No dice - why sugar - No Dice, Why Sugar, Dingwalls, 16.5.12 - YouTube


And, yeah, it's pretty sweet: White granulated sugar is 99% pure sucrose. But that's not the only sugar you're likely to find in a cookie dough. Brown sugar—in particular, light brown sugar—is frequently found on cookie ingredient lists. So, how does each one impact the final cookie? Let's find out.

Why it won: The light vanilla bean flecks made this ice cream as gourmet looking as it tastes -- a great ice cream for 16 g carb per 1/2-cup serving.


No Dice - Why SugarNo Dice - Why SugarNo Dice - Why SugarNo Dice - Why Sugar

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